Before attending a lecture about “Bringing Culture into Nutrition Interventions (4): Using a Positive Deviance Approach to Improve Infant and Young Child Feeding: Selecting Specific Behaviors for Intervention”, you read an article Ndiaye (2009) Positive Deviance. Please prepare a reflection (175-225 words) and 2 questions from reading the article in Food Nutrition and Culture class.

What you need to finish:
1. Reflection on this article(175-225 words);
2. Two questions you need to ask the instructor from reading the article in Food Nutrition and Culture class.